Kondisi OperasionalInput material: Susu, Juice, Jamu Herbal
Kapasitas : 500 -1000 liter/jam
Suhu bahan baku (material masuk) : 5 – 40 oC
Tekanan steam : 0,5 – 0,6 MPa ( 5 – 6 bar)
Kondisi Steam : Uap Jenuh (Saturated Steam)
Sistem steam proses : Culinary Steam (food Grade Steam)
Suhu air pendingin (Cooling Water) : 26 – 30 oC
Kebutuhan Desain
Suhu Sterilisasi : 138 – 142 oC
Holding time/Waktu tinggal : 4 – 15 S (disesuaikan)
Outlet material temperature : 30 – 40 oC
Model Sterilisasi : DSI valve System (Direct Steam Injector)
Data Teknis Peralatan
Tipe : Tubular UHT Sterilizer
Model : TG-PUT-45
Explosion proof system
Clean in Place system
Direct Steam Injector (DSI) material : SS 304/316
Culinary steam material : SS 304/316
Heat Exchanger material : SS 304/316
Outer pipes material diameter : SS 304/316
Konsumsi steam : 200 - 5000 Kg/Hour
Cooling water flow : 2 - 10 M3/Jam
Compressed air pressure : >0.6 Mpa (>6 bar)
Compressed air consumption : 0,3 m3/min
Reflux valve work condition : Alarm when high temperature, reflux when low Temperature (automatically)